Providing Lavazza Ground Coffee by the Seashore

Forget selling seashells; for decades I’ve wanted to have a little coffee house close to the shore, in a peaceful little town filled with locals and out-of-towners. I picture the early morning light as the sun rises above the ocean, as the first aroma of Lavazza ground coffee begins to waft on the morning breeze. The seagulls whirling, looking for their breakfast, remind me with a smile of my devoted daily customers, still not completely awake and searching for their own morning fix.

The place is minimal and enjoyable, located in a restored structure that previously accommodated businesses of a more sea-faring character. Perhaps it was the offices of the communities shipping merchant, or possibly the haunt of a local tavern that filled the nights with sea chanteys and tales of brave Ulysses. It’s exciting to wonder as I start another day in paradise, serving up Lavazza ground coffee along with warm croissants and cinnamon buns.

Out front, the coffee shop’s porch begs for company, and gets it often as early rising guests get their cup of fresh brewed coffee out to savor the flavor in the morning air. These early customers are the die-hards; coffee is a requirement to open up their eyes, and they savor the moment of that first taste.

Because my shop is situated close to the entrance of a quaint “village” of gift shops, restaurants and traveler outfitters, the second flow of customers consists largely of shopkeepers and their employees, dropping by for a short bit of local news along with their Lavazza ground coffee to go. They never linger, but quickly hurry on their way to open shop and prepare themselves for another day of retail work.

Soon after in the morning, the tempo slows and the customers that come through the door are a bit sunburnt, some giddy with the eagerness of being on holiday, others more completely relaxed after having spent a few days in the sea air. They hover over the chalkboard menu, selecting to treat themselves to that decadent cafe mocha or chocolate croissant. They arrive pairs or groups of three, arming themselves for a morning of shopping. With Lavazza ground coffee in their hands, and plates filled with freshly-baked treats, they go for the tables out back by the duck pond and settle down to take pleasure in the moment.

The off-season is the timeperiod I love best; as the tourists (and their cash) are briefly on break, the locals have more availability to converse, to catch up after the chaotic summer period, and to really enjoy the beauty of our chosen home by the sea, while we sip our Lavazza ground coffee. The air is cooler now in the mornings, the silver white clouds scudding by as if searching for their harbor. Still, the sun comes through as the fog burns off, and the day promises to warm as the clock advances toward afternoon.

A wonderful day in paradise begins with Lavazza ground coffee in my little coffee shop by the sea. Funny how clearly I can see it all; the shop itself, the wooden chairs on the porch, the duck pond in the back, the loving and friendly faces of my friends from town, who savor a great cup of coffee and a great conversation as much as I do.

Some Cookware To Get And Others To Avoid

Cookware is always a rather contentious subject. I have seen chefs turn up to even the simplest of cooking jobs carrying more than it would take to maintain your average oil tanker (though maybe this is not the best use for your cookware), when all that was really needed was a knife and something to sharpen it with.

So what are the real “cookware essentials”, the things that you really can’t do without? Well surprisingly you actually need only a very small amount of things to get you going. Probably considerably less than you have already.

All the cookware you actually need is a good knife, a means of sharpening it, a chopping board and a couple of may prefer a bit more cookware but you can cook with just that. Don’t get me wrong, I’m as partial to a kitchen full of mixers, blenders, electrical appliances and assorted useful, and otherwise, gadgets as the next person. But although good quality cheap cookware ( yes it is possible )like grinders and blenders give you a lot more scope there are plenty of things that you can cook without them, but a good knife, or three, is absolutely essential.

The first and most essential piece of cookware you need is a cooks knife, thats as large as you feel comfortable with, an 8 inch knife with a blade that curves slightly to allow a rocking motion is a good start, then a smaller knife, about 4 inches, for cutting small vegetables and a carving knife.

If you buy one about 10 inches long it can also double as a bread knife. Although there is no point buying extra knifes just to line the pockets of the large kitchen eequipment manufacturers. A set can actually be quite good value and give you more for a similar amount of money. But check carefully what is in the set first.

If you cannot find a set with what you think will be useful to you, don’t buy it. Many sets come with extras like a case or wooden knife block but try to see past the free gifts. Its much better to have a few good knives in your drawer than a fancy polished beech wood block with fifteen designer knives, fourteen of which you never use, and one that is not the right shape for your hand and gives you blisters. I have a small, not very expensive set of French Sabatiers that are comfortable but not as posh looking as some of the more fashionable makes like the Japanese globals which I find too light which makes chopping a lot of veg for example much harder work.

If you learn how to use them properly then steel or grinding stone is a good way to keep your knives sharp otherwise there are a good choice of proprietary sharpeners that keep the knife at the right angle while you pull it through the sharpener. Pans also need to be good quality, nothing over the top, no need to spend a fortune. Just make sure they are of a good solid construction.

This promotes good even heat distribution and helps to prevent things burning. Stainless steel is a good option. A good wok on the other hand should be made of a thin light steel and cost very little, but always check that it has a good well-fixed wooden handle. The best place to buy this most useful of pans is (perhaps unsurprisingly) usually the local Chinese supermarket. A good chopping board is another necessity though two are better than one as this helps to prevent cross contamination if you designate one for uncooked meats/fish another for things like fruit and salads.

No matter how much you think you will always be careful and wash them between uses this is the best single way to prevent contamination between foods. Mixers can be useful if you intend doing a lot of baking. But unless you make bread on a regular basis (always a good idea), then buying a simple, good quality hand held mixer rather than a heavy stand alone version could save you a couple of hundred dollars in as well as a lot of space on your worktop.

A blender is always useful for soups and the occasional smoothie, and a grinder will give you a lot more options in your use of nuts will also provide a constant supply of fresh coffee for the more manic cook. A good way to combine the functions of all three is to buy a food processor. A good quality machine such as a Moulinex or Robot coupe will save space and allow you to buy a much better processor than if you bought there items separately. There is an almost unending list of kitchen equipment that you could buy (if in doubt walk into your local cookery shop and ask the owner what he thinks you need!), but make sure you get the essential good quality cookware right and it will make your cooking easier and more enjoyable.

Healthy Eating With Wholesome Food

Food has become a complicated issue in society. We went from having meat eaters and vegetarians to have vegans, flexatarians, pescateraians, locavors, and crustaciantarians. The reasons for this are numerous; some people want to live healthier, some people want better quality food, others are trying to be kinder to the planet.

One thing everyone can agree on is that fresh produce is best. That is why locally grown food tastes so good. An apple can go from the top of tree to your mouth in the same day. It tastes a lot better than an apple from California that has been irradiated and sprayed with pesticides and chemicals so it appears fresh for weeks. It is also great for the planet. The energy saved not transporting foods across the country couples with the lack of pesticides, and other chemicals makes this a treat for mother earth and your mouth.

Many prominent chiefs and food critics are in support of farm to table foods. All most any chef out there will tell you that local fresh ingredients are the best for use in any recipe. Many restaurant menus now list where every item in a given dish came from. Some go so far as to only purchase meat that is humanely grown and slaughtered. Meat also tastes better when it is not full of chemicals and hormones.

The benefits of wholesome food are numerous and more are being discovered as the movement picks up momentum. People may think it is odd, new-agey, or just too pricey to eat all natural foods but that is simply untrue. Food at a farmers market costs about as much as food in a super market. Besides, what’s more important, your health and well being or a few dollars?

Remember that in the 1930s-1960’s it was not considered harmful to spray food with DDT. DDT gave thousands of people cancer, lead the bald eagle to brink of extinction, and we are still dealing with the effects of its use (it was used to be an ingredient in some cocktails!). Who is to say that the pesticides of today (some of which are already controversial and potentially hazardous) won’t be considered highly dangers after their full effects are realized?

No one is asking you to make radical changes in the way you shop or eat. Just simply go to farmers markets, look for organic and local produce at your supermarket, and eat more green foods. It will make you and the environment healthier.

Rokok Kretek: The Culture And Heritage Of Indonesia’s Clove Cigarettes

Rokok is cigarettes, kretek is clove flavored, so rokok kretek means clove flavored cigarettes or clove cigarettes. For many millions Javanese and Indonesians, kretek is enjoyable companion, tasteful, it gives a feeling of relief & relaxation and its price is nothing compare to the comfort given.
Clove tree In restaurants, pubs, bars, discotheques, public buildings and in many other places outdoor, the sweet smoke from kretek are smelt. This is a common sight, but nowadays, many sites are divided to smoking and non smoking areas. Some air conditioned buildings even declared as non smoking.

Brief history

Rokok kretek was invented by a man from the town of Kudus, 50 km eastward of Semarang in the early nineties AD. The man Noto Semito was from a long time suffering from cough and asthma. Desperate to cure his illness, he rolled tobacco mix with crushed cloves in dried corn leaves – this is the original kretek cigarettes.
The rokok klobot (klobot is dried corn leaves). After smoking these kretek he was cured and become healthier. He began to manufacture his new kretek cigarettes with trade mark of BAL TIGA (three balls). He actively marketed the kretek every where, through radio, touring vans with music and dancers, even by air dropping promotion leaflets.
He become a very successful business man, a billionaire. His steps was followed by many others and soon kretek industry was mushrooming also in other cities. The fate of Noto Semito, The Father of Kretek, ended tragically, he was bankrupt in 1953, crashed by his invented kretek vast industry.

The Present Day

The kretek follows ‘modernization’ in cigarettes industry. The new filter kretek are major products, the contents of crushed cloves are smaller, changed with clove essence. The crushed cloves are kept to maintain the voice of burning kretek – crakling : tek, tek, tek, from here comes the name of kretek.
The leaders of kretek nowadays are Djambu Bol, Sukun, Nojorono, Djarum (in Kudus and Central Java), Bentoel (in Malang), Gudang Garam (in Kediri) and Sampoerna (in Surabaya). There are also smaller manufacturers, such as Menara (in Solo), Pompa (in Semarang), etc. More than 95% of local smokers prefer kretek than rokok putih or white cigarettes – non clove cigarettes.
No one denies that kretek industry brings a huge sum of tax to the state purse and millions of people depend their income to this chains of business, starting from the tobacco and clove farmers, workers at the factories, sellers in many shops and stalls, truckers, involved in this industry and it’s worth to note – their families.

Tobacco Connoisseur

The kretek factories absorb a lot of tabacco. The buyers – mainly the kretek producers, they hire several connoisseurs, experts of tobacco, to secure the quality of their products. They are very well paid. No doubt of their specific expertise. Only by smelling the wet tobacco leaves or dried cut tobacco leaves, high qualified connoisseur should know precisely the origin of the tobacco. It is from Wonosobo , Magelang or Boyolali (Central java) or from Besuki (East Java), and knows the harvest year of every tobacco tested. The testing is important as prices differs from region to region.

Where to Buy

Most tobacco stores carry clove cigarettes. Try the local mall, Some convenience stores carry them, but not the major chains. You will have much better luck finding clove cigarettes at family-owned and operated convenience stores, especially stores owned by recent immigrants to the United States (since they tend to have more knowledge of clove cigarettes). But due to the high taxes of cigarettes people like to look for altervative sources. The best place to get your clove cigarettes without have to pay these high taxes is the internet. You can search the internet and you will find lots of websites selling clove cigarettes. One of the most trusted website that sells clove cigarettes is – The Original Indonesian Clove Cigarettes Online Store .With a long history in the clove cigarettes business and over 6 years of online experience, not only offers genuine products at competitive prices they also guarantee that all of their products are freshly supplied to the customers for their full satisfaction.